by Squeeky » Sun, 09May03 15:29
Arnulf @ 03/05/2009 08:00:58 AM
Ha! We have a gourmet/connoisseur. I was not aware of a Chinese variety, thank you. I'll check my supermarket but I'll probably need a specialist shop! :-(
Maybe we need a new forum, "How to Cook", like Wendy tenderises Nanny, bastes her in her succulent juices and devours her.
No, this is not a suggestion for Shark re an HA thought, but ....
.... hey that in mind, Hans Christian Andersen, "The Little Mermaid". Man happens upon a mermaid, becomes infatuated, cannot do the thing so has to allure her to leave the water and become fully human.
Cloe might be able to suggest a scenario. BTW, how should one marinate a mermaid, port, dry white or Burgundy, I think white.
Squeaky is clean, I'm just a tad messy!